Baja Sur, Mexico Food Tour

I had a great time while in Baja Sur, Mexico! In between SCUBA diving and Snorkeling with sea lions, I found time to visit a variety of special restaurants as part of a food tour! When I say Baja Sur, I am mostly referring to the cities of Cabo San Lucas, San Jose and La Paz.

In addition to traditional restaurants, I experimented with street food. The fresh clam and shrimp cocktail in this photo was from a place called Guendulay Mariscos, which was one of my favorites. The dish was made from Mexican chocolate clams, named after the rich color of their shell.

It is challenging to find these clams outside of Mexico because they are only harvested in coastal lagoon areas from the Magdalena Bay south along the Pacific side of Baja, throughout the Sea of Cortez, and along the coast of the mainland down to Guatemala.

Most of the spots that I visited are included in this video, but a few are not. Check out the list below for my favorites!

My host hotel was THE BAHIA HOTEL AND BEACH CLUB.Be sure to mention my name when booking your room to get exclusive VIP status and a special room rate. Check out the hotel tour video, https://youtu.be/FnXUcPna9JU

Chuy’s Cocos and Camaron @Medano Beach

Guendulay Mariscos @Downtown Cabo

Cafe Bar Esquina @THE BAHIA HOTEL AND BEACH CLUB, Av. El Pescador S/N, El Medano, 23410 Cabo San Lucas, B.C.S., Mexico

Panchos Tequila Bar @Calle Miguel Hidalgo Sur Casi Esquina Emiliano Zapata, 23450 Cabo San Lucas, Mexico

Los Tamarindos @Domicilio Conocido s/n, San Jose del Cabo, BCS, Mexico

Bar Esquina @THE BAHIA HOTEL AND BEACH CLUB, Av. El Pescador S/N, El Medano, 23410 Cabo San Lucas, B.C.S., Mexico

Templo Restaurant @Calle Miguel Hidalgo, S/N, Matamoros, 23410 Cabo San Lucas, B.C.S., Mexico

Mariscos Las Tres Islas @Revolución de 1910, Juárez, Cabo San Lucas, B.C.S., Mexico

Tacos Gardenias @Paseo de La Marina, El Medano Ejidal, 23410 Cabo San Lucas, B.C.S., Mexico

Peacock’s Restaurant @Av. del Pescador, Cabo San Lucas, B.C.S., Mexico

Tabasco Beach Restaurant @Municipio de Los Cabos, Cabo San Lucas, B.C.S., Mexico

Activities:
If you are looking for something truly special to do while in Cabo, take a Discover SCUBA Dive adventure with my friends at Nautilus Dive Tech @20 De Noviembre Y Melchor Ocampo, 23450 Cabo San Lucas, Baja California Sur, Mexico. Check out the episode overview for this show to see what you are in store for, https://youtu.be/fSLH-UBbk3o.

Snorkel with sealions in La Paz with RED Travel Mexico @http://redtravelmexico.com

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Hello!!

I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian—a sustainable seafood chef, television personality, and lifelong advocate for the pescatarian lifestyle. Through my brand, I share recipes, education, and inspiration to help people live and eat well—one delicious seafood-forward meal at a time.

As the creator and host of Appetite for Adventure!, I travel the world exploring coastal communities, discovering local ingredients, and turning those stories into approachable, globally inspired dishes. My work celebrates sustainability, cultural diversity, and the beautiful connections that food creates.

When I’m not in front of the camera, you’ll find me in my “lab”—the kitchen—developing new recipes, teaching classes, and welcoming guests to The Posh Pescatarian Kitchen, Market & Experiences at Twanoh State Park on Hood Canal. It’s where I bring my passion for seafood, hospitality, and the Pacific Northwest together under one roof.

I believe that mindful eating and indulgence can absolutely coexist—and I’m here to prove it, one bite at a time.

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