
Pescatarian Wild Cod & Red Lentil Stew
March 20, 2019
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This is one of those one-pot meals that is nice enough to serve mid-week or for a special occasion when you have guests on the …
Wild Salmon Meatloaf featuring Canned Salmon
March 1, 2019
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Throughout my 16 years of being a pescatarian, and more so as The Posh Pescatarian, I have been asked about my preferences for using canned seafood …
Black Mussels in Tomato, Coconut Milk & Lemongrass Sauce
February 25, 2019
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$12 and 15 minutes to pescatarian luxury!
Wild Salmon & Tuscan Kale Chowder
January 8, 2019
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Bisques, chowders and soups are some of my favorite things to cook up and experiment with. The freedom to open up my pantry, refrigerator and …
Crispy Corn Tortilla Chips
September 23, 2018
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Summer is officially over and the only reason that I’m accepting the idea is that I can now use my oven with joy! It’s still …
Perfect Pescatarian Side Dish – Elote Grilled Mexican Street Corn Salad
July 20, 2018
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I live in coastal Southern California and the weather here is pretty perfect most of the year, but it’s especially gorgeous during the summer. This …

Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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