Easy Shrimp & Cilantro Rice
March 24, 2020
Maple Pecan Brown Butter Bananas
I’m giving this recipe away because I feel like it is my duty to save the world from banana boredom! Every week I buy bananas …
Oven Baked Zucchini Fries
I have been busy conducting cooking classes across California and having the most fun! As expected, most of my students are interested in learning how …
Grilled Barramundi with Tomato Salsa, Fresh Zucchini Ribbons & Hummus
The fresh, clean flavors of these pescatarian-friendly ingredients help make this barramundi dish the perfect meal. Great for a mid-week meal for the family or date night!
One Pot North African Fish & Chickpea Pescatarian Stew
I’m headed to the continent of Africa for season two. I have been obsessed with the flavors of North Africa for a while and have my own versions of ras-el-hanout and harissa. In this simple dish that can be made in under 30 minutes, I use a commercially made harissa or pepper sauce.
Coconut Crab Cakes with Tropical Salsa
I had the pleasure of presenting these beautiful tropical coconut crab cakes during cooking demo on The Wendy Williams Show. Wendy is a lot of …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian—a sustainable seafood chef, television personality, and lifelong advocate for the pescatarian lifestyle. Through my brand, I share recipes, education, and inspiration to help people live and eat well—one delicious seafood-forward meal at a time.
As the creator and host of Appetite for Adventure!, I travel the world exploring coastal communities, discovering local ingredients, and turning those stories into approachable, globally inspired dishes. My work celebrates sustainability, cultural diversity, and the beautiful connections that food creates.
When I’m not in front of the camera, you’ll find me in my “lab”—the kitchen—developing new recipes, teaching classes, and welcoming guests to The Posh Pescatarian Kitchen, Market & Experiences at Twanoh State Park on Hood Canal. It’s where I bring my passion for seafood, hospitality, and the Pacific Northwest together under one roof.
I believe that mindful eating and indulgence can absolutely coexist—and I’m here to prove it, one bite at a time.
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