
A Simple and Flavorful Pescatarian Mother’s Day Weekend Recipe
My sisters and I are gearing up for a fun and relaxing Mother’s Day weekend. As our little tribe, we tend to go all out …
California Style Tuna Salad
My West Coast version of this classic American deli favorite leans heavily on ingredients that grew in my family’s garden when I was growing up. …
Maple Sage Salmon Breakfast Sausage
I fell in love with maple syrup while visiting Montreal, Canada. As a kid, I grew up with a popular maple -flavored syrup that we …
Wild Salmon Meatballs
I have several kiddos in my family that really enjoy salmon and are burgeoning pescatarians. Salmon is one of the most popular varieties of seafood …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian—a sustainable seafood chef, television personality, and lifelong advocate for the pescatarian lifestyle. Through my brand, I share recipes, education, and inspiration to help people live and eat well—one delicious seafood-forward meal at a time.
As the creator and host of Appetite for Adventure!, I travel the world exploring coastal communities, discovering local ingredients, and turning those stories into approachable, globally inspired dishes. My work celebrates sustainability, cultural diversity, and the beautiful connections that food creates.
When I’m not in front of the camera, you’ll find me in my “lab”—the kitchen—developing new recipes, teaching classes, and welcoming guests to The Posh Pescatarian Kitchen, Market & Experiences at Twanoh State Park on Hood Canal. It’s where I bring my passion for seafood, hospitality, and the Pacific Northwest together under one roof.
I believe that mindful eating and indulgence can absolutely coexist—and I’m here to prove it, one bite at a time.
Newsletter
INTERESTING POSTS


Easy Caribbean Salt Cod Fritters

Caribbean Salt Cod Fritters Video Recipe

Black Mussels in Tomato, Coconut Milk & Lemongrass Sauce

Cauliflower, Coconut & Orange Lentil Soup




