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Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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INTERESTING POSTS


Gumbo Friday: A Thanksgiving Tradition
November 23, 2023

Easy Caribbean Salt Cod Fritters
April 23, 2017

Posh’s Pescatarian Meal Prep
October 3, 2015

The Posh Pescatarian: Appetite for Adventure! On the Air!
August 28, 2014

Oaxacan Inspired Ancho Coffee Rub Shrimp with Jicama Taco Shells
November 21, 2019