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Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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INTERESTING POSTS


Pescatarian North African Cod & Chickpea Stew
December 9, 2022


Spicy Pescatarian Peel & Eat Shrimp
June 1, 2020

Baby Octopus in Tomato Sauce
March 28, 2012

Pescatarian “Date Night” Sea Scallops with Spicy Apricot Glaze
February 13, 2020