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Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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INTERESTING POSTS


Signed Copies of the New Cookbook Now Available!
February 12, 2012
Squash Blossoms Stuffed w/Crab and Goat Cheese
January 14, 2012

Pescatarian “Date Night” Sea Scallops with Spicy Apricot Glaze
February 13, 2020

Lohikeitto (Finnish) Salmon Soup
March 4, 2025

Pescatarian Shrimp Ceviche
February 26, 2022