Category: Recipes

Recipes

Mediterranean Garlic & Herb Char Grilled Branzino (sea bass)

Branzino, also known as Branzini, loupe de mer and European seabass, is one of my favorite fish to prepare whole. The flavor is mild yet …

View Post
Recipes

Oaxacan Inspired Ancho Coffee Rub Shrimp with Jicama Taco Shells

Cooking with exotic spice blends are a great way to explore different regions and cultures without having to leave home! This wild shrimp taco recipe …

View Post
Recipes

Veracruz Style Fish with Wild Cod

Along the Eastern Coast of Mexico, you’ll find the port city called Veracruz, which stretches along the Gulf Coast like the graceful tentacle of a …

View Post
Recipes

Bubble & Squeak Patties with Wild Pollock

Traditionally a vegetarian dish made from potatoes and cruciferous veggies like cabbage and Brussels sprouts, my version adds a bit of wild pollock, which makes it special.

View Post
Recipes

Pescatarian Basil & Pumpkin Seed Pesto

If you are anything like me, then you always have fresh herbs, nuts and seeds on hand. As a pescatarian these ingredients are on my …

View Post

Hello!!

I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!

Newsletter

Scroll to Top
Scroll to Top