Bubble & Squeak Patties with Wild Pollock
June 27, 2019
Red Lentil Lemon Soup
A gorgeous Middle Eastern inspired soup that pairs well with roasted fish
Pescatarian Seafood Piadina (Flatbread)
I’ve been having fun these last few weeks taking virtual trips to places that were on my travel list for this spring and summer as part of …
Pescatarian Protein: AKA The white stuff on salmon and other fish
Along with shrimp, salmon is one of the most popular seafoods around. With so many people cooking more from home these days, it is bound to appear …
Easy Shrimp & Cilantro Rice
Frozen shrimp, white rice and a few fridge and pantry staples combine to create a savory supper worthy of guests! I call for U.S. Gulf …
Pescatarian “Date Night” Sea Scallops with Spicy Apricot Glaze
This recipe is special enough for a celebration meal or suited for a more practical weeknight supper. Aside from being delicious, one of the best …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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