The Posh Pescatarian: Appetite for Adventure! On the Air!
August 28, 2014
Dungeness Crab Cakes
If you have been following my stories on Instagram, then you know that my recent move to Washington has been exciting! Buying a beach cottage …
Pescatarian North African Cod & Chickpea Stew
In my book Going Coastal, I have an entire section dedicated to soups, stews and broths. This North African cod and chickpea stew is one …
Mahi Mahi Fish Tacos
Fish tacos are a really great way to incorporate fish into your diet. Tacos are versatile and allow guest to customize their meal using any …
Q&A with Stephanie Harris-Uyidi on Her New Staycation Worthy Cookbook Going Coastal
Can you hear the waves crashing around you and feel the cool ocean breeze in your hair? That’s just me sending you good vibes and …
Lobster Claws with Lemon Infused Ghee
Right around Valentine’s Day, my inbox is flooded with emails requesting lobster recipes. My best advice is to prepare this pricy crustacean as simply as …
Pescatarian Shrimp Ceviche
Ceviche or Seviche, has its roots planted firmly in Latin American waters and is the national dish of Peru. It has been embraced as part …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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