
Q&A with Stephanie Harris-Uyidi on Her New Staycation Worthy Cookbook Going Coastal
Can you hear the waves crashing around you and feel the cool ocean breeze in your hair? That’s just me sending you good vibes and …
Lobster Claws with Lemon Infused Ghee
Right around Valentine’s Day, my inbox is flooded with emails requesting lobster recipes. My best advice is to prepare this pricy crustacean as simply as …
Pescatarian Shrimp Ceviche
Ceviche or Seviche, has its roots planted firmly in Latin American waters and is the national dish of Peru. It has been embraced as part …
Pescatarian Salmon Maki Roll Sushi
There are five basic types of sushi that you’ll find in restaurants, served at food carts, and found in new-fangled food kits: nigiri, sashimi, uramaki, …
Pescatarian Oyster Pan Roast (Stew)
My first experience with this dish was in Las Vegas, Nevada at a small casino hotel that had a popular 24-hour oyster bar. The line …
Maple Sage Salmon Breakfast Sausage
I fell in love with maple syrup while visiting Montreal, Canada. As a kid, I grew up with a popular maple -flavored syrup that we …

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