National Caviar Day – July 18!
July 15, 2016
The Dungeness Crab Festival Menu
I’ve been selected to be a featured food vendor at the three-day Dungeness Crab Festival in Port Angeles happening on October 11-13, 2024. I’m thrilled …
Easy & Affordable Seafood Cioppino with Briny Black Mussels
Legend has it that the Portuguese and Italian fisherman who worked along the coast of San Francisco, California in the late 1800s came together …
A Simple and Flavorful Pescatarian Mother’s Day Weekend Recipe
My sisters and I are gearing up for a fun and relaxing Mother’s Day weekend. As our little tribe, we tend to go all out …
California Style Tuna Salad
My West Coast version of this classic American deli favorite leans heavily on ingredients that grew in my family’s garden when I was growing up. …
Gumbo Friday: A Thanksgiving Tradition
Thanksgiving is one of my family’s favorite holidays. It’s a big, boisterous, and beautiful time filled with love, activity, and good food. The official Turkey …
Caribbean Salt Cod Fritters
Salt cod is an ingredient you’ll find throughout the Mediterranean in places like France, Italy, Portugal, and Spain. It’s also very popular in the Caribbean. …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
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INTERESTING POSTS
Baja Sur, Mexico Food Tour
August 22, 2015
Mustard and Matzo Crusted Pacific Salmon Recipe!
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Signed Copies of the New Cookbook Now Available!
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Life is Good!
August 13, 2013