California Tuna Salad
Brunch

California Tuna Salad

My West Coast version of this classic American deli favorite leans heavily on ingredients that grew in my family’s garden when I was growing up. …

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Seafood Gumbo
Cookbook

Gumbo Friday: A Thanksgiving Tradition

Thanksgiving is one of my family’s favorite holidays. It’s a big, boisterous, and beautiful time filled with love, activity, and good food. The official Turkey …

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Recipes

Caribbean Salt Cod Fritters

Salt cod is an ingredient you’ll find throughout the Mediterranean in places like France, Italy, Portugal, and Spain. It’s also very popular in the Caribbean. …

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Cookbook

Appetite for Adventure! On Amazon Prime Video, Roku and Tubi

Hey guys! My show Appetite for Adventure! is now available on Amazon Prime Video, Roku,  Tubi and more.  This is very exciting news and is a …

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Cookbook

Dungeness Crab Cakes

If you have been following my stories on Instagram, then you know that my recent move to Washington has been exciting! Buying a beach cottage …

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Main Dishes

Pescatarian North African Cod & Chickpea Stew

In my book Going Coastal, I have an entire section dedicated to soups, stews and broths. This North African cod and chickpea stew is one …

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Hello!!

I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!

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