Pescatarian “Date Night” Sea Scallops with Spicy Apricot Glaze
February 13, 2020
Gumbo Friday: A Thanksgiving Tradition
Thanksgiving is one of my family’s favorite holidays. It’s a big, boisterous, and beautiful time filled with love, activity, and good food. The official Turkey …
Caribbean Salt Cod Fritters
Salt cod is an ingredient you’ll find throughout the Mediterranean in places like France, Italy, Portugal, and Spain. It’s also very popular in the Caribbean. …
Appetite for Adventure! On Amazon Prime Video, Roku and Tubi
Hey guys! My show Appetite for Adventure! is now available on Amazon Prime Video, Roku, Tubi and more. This is very exciting news and is a …
Dungeness Crab Cakes
If you have been following my stories on Instagram, then you know that my recent move to Washington has been exciting! Buying a beach cottage …
Pescatarian North African Cod & Chickpea Stew
In my book Going Coastal, I have an entire section dedicated to soups, stews and broths. This North African cod and chickpea stew is one …
Mahi Mahi Fish Tacos
Fish tacos are a really great way to incorporate fish into your diet. Tacos are versatile and allow guest to customize their meal using any …
Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
Newsletter
INTERESTING POSTS
Crispy Corn Tortilla Chips
September 23, 2018
New Series Trailer Now Available!
November 2, 2012
I Made the “Life” Section of the Fresno Bee!!
November 7, 2012
Easy Tomato and Garlic Stewed Squid
June 11, 2016
National Caviar Day – July 18!
July 15, 2016