The Dungeness Crab Festival Menu
I’ve been selected to be a featured food vendor at the three-day Dungeness Crab Festival in Port Angeles happening on October 11-13, 2024. I’m thrilled to be participating because serving up my food to friends and family is one of my favorite things to do. The festival gives me the…
Easy & Affordable Seafood Cioppino with Briny Black Mussels
Legend has it that the Portuguese and Italian fisherman who worked along the coast of San Francisco, California in the late 1800s came together at the end of the day to create supper made from their unsold seafood. The humble stew was named ‘cioppino’ after an Italian soup of…
A Simple and Flavorful Pescatarian Mother’s Day Weekend Recipe
My sisters and I are gearing up for a fun and relaxing Mother’s Day weekend. As our little tribe, we tend to go all out when it comes to cooking, resulting in an abundance of mouthwatering dishes for family and friends to enjoy over the following days. However, this…
California Style Tuna Salad
My West Coast version of this classic American deli favorite leans heavily on ingredients that grew in my family’s garden when I was growing up. My folks still cultivate Serrano pepper, scallion, and cilantro in Central California. My sister, Leslie, raises chickens in Southern California, which produce gorgeous eggs. This…
Gumbo Friday: A Thanksgiving Tradition
Thanksgiving is one of my family’s favorite holidays. It’s a big, boisterous, and beautiful time filled with love, activity, and good food. The official Turkey Day gets a lot of attention, but quietly, we all adore the day after Thanksgiving – Gumbo Friday! For more than a decade, I’ve had the…
Caribbean Salt Cod Fritters
Salt cod is an ingredient you’ll find throughout the Mediterranean in places like France, Italy, Portugal, and Spain. It’s also very popular in the Caribbean. Some sources date its appearance on the dinner table back to the 15th century. The terms saltfish and bacalao are also used to describe this…
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Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
Lobster Fishing in Avalon Catalina Island
The Dungeness Crab Festival...
I’ve been selected to be a featured food vendor at the three-day Dungeness Crab Festival in Port Angeles happening on October 11-13, 2024. I’m thrilled…
Easy & Affordable Seafood...
Legend has it that the Portuguese and Italian fisherman who worked along the coast of San Francisco, California in the late 1800s came together…
A Simple and Flavorful...
My sisters and I are gearing up for a fun and relaxing Mother’s Day weekend. As our little tribe, we tend to go all out…
California Style Tuna Salad
My West Coast version of this classic American deli favorite leans heavily on ingredients that grew in my family’s garden when I was growing up.…
Gumbo Friday: A Thanksgiving...
Thanksgiving is one of my family’s favorite holidays. It’s a big, boisterous, and beautiful time filled with love, activity, and good food. The official Turkey…
Caribbean Salt Cod Fritters
Salt cod is an ingredient you’ll find throughout the Mediterranean in places like France, Italy, Portugal, and Spain. It’s also very popular in the Caribbean.…
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