Pescatarian North African Cod & Chickpea Stew
In my book Going Coastal, I have an entire section dedicated to soups, stews and broths. This North African cod and chickpea stew is one of my favorites. I’ve been making a version of this dish for years and have turned many friends on to this recipe. The reason I…
Mahi Mahi Fish Tacos
Fish tacos are a really great way to incorporate fish into your diet. Tacos are versatile and allow guest to customize their meal using any topping imaginable. Firm meaty fish like shark, swordfish and mahi mahi are good options if you or anyone at the table are learning to appreciate…
Q&A with Stephanie Harris-Uyidi on Her New Staycation Worthy Cookbook Going Coastal
Can you hear the waves crashing around you and feel the cool ocean breeze in your hair? That’s just me sending you good vibes and reminding you that my new book Going Coastal: 200+ Seafood Recipes from Around the Globe is now available in digital and print on Amazon. It…
Lobster Claws with Lemon Infused Ghee
Right around Valentine’s Day, my inbox is flooded with emails requesting lobster recipes. My best advice is to prepare this pricy crustacean as simply as possible allowing the full, decadent flavor to shine through. I prefer to grill or broil whole lobsters and serve them with lemon-infused ghee. Ingredients 2…
Pescatarian Shrimp Ceviche
Ceviche or Seviche, has its roots planted firmly in Latin American waters and is the national dish of Peru. It has been embraced as part of the gastronomy of Mexico and other parts of Central and South America. Although served as a popular appetizer at restaurants around the world, ceviche…
Pescatarian Salmon Maki Roll Sushi
There are five basic types of sushi that you’ll find in restaurants, served at food carts, and found in new-fangled food kits: nigiri, sashimi, uramaki, temaki and maki, which is what this recipe is all about. My nephew Justin is a huge fan of maki, which is essentially a seaweed…
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Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
Lobster Fishing in Avalon Catalina Island
Pescatarian North African Cod...
In my book Going Coastal, I have an entire section dedicated to soups, stews and broths. This North African cod and chickpea stew is one…
Mahi Mahi Fish Tacos
Fish tacos are a really great way to incorporate fish into your diet. Tacos are versatile and allow guest to customize their meal using any…
Q&A with Stephanie Harris-Uyidi...
Can you hear the waves crashing around you and feel the cool ocean breeze in your hair? That’s just me sending you good vibes and…
Lobster Claws with Lemon...
Right around Valentine’s Day, my inbox is flooded with emails requesting lobster recipes. My best advice is to prepare this pricy crustacean as simply as…
Pescatarian Shrimp Ceviche
Ceviche or Seviche, has its roots planted firmly in Latin American waters and is the national dish of Peru. It has been embraced as part…
Pescatarian Salmon Maki Roll...
There are five basic types of sushi that you’ll find in restaurants, served at food carts, and found in new-fangled food kits: nigiri, sashimi, uramaki,…
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Going Coastal: 200+ Seafood Recipes
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The Posh Pescatarian: My Favorite
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