Lobster Claws with Lemon Infused Ghee
Right around Valentine’s Day, my inbox is flooded with emails requesting lobster recipes. My best advice is to prepare this pricy crustacean as simply as possible allowing the full, decadent flavor to shine through. I prefer to grill or broil whole lobsters and serve them with lemon-infused ghee. Ingredients 2…
Pescatarian Shrimp Ceviche
Ceviche or Seviche, has its roots planted firmly in Latin American waters and is the national dish of Peru. It has been embraced as part of the gastronomy of Mexico and other parts of Central and South America. Although served as a popular appetizer at restaurants around the world, ceviche…
Pescatarian Salmon Maki Roll Sushi
There are five basic types of sushi that you’ll find in restaurants, served at food carts, and found in new-fangled food kits: nigiri, sashimi, uramaki, temaki and maki, which is what this recipe is all about. My nephew Justin is a huge fan of maki, which is essentially a seaweed…
Pescatarian Oyster Pan Roast (Stew)
My first experience with this dish was in Las Vegas, Nevada at a small casino hotel that had a popular 24-hour oyster bar. The line stretched around the building for a taste of the oyster pan roast. Not quite what the names implies, oyster pan roast is a stove top…
Maple Sage Salmon Breakfast Sausage
I fell in love with maple syrup while visiting Montreal, Canada. As a kid, I grew up with a popular maple -flavored syrup that we used on pancakes and waffles. It was fine and served its purpose, but once I discovered wild maple syrup during my travels to Montreal and…
Pescatarian Irish Cod Fish Shepherd's Pie
It should’t surprise you that a dish hailing from Ireland would include potatoes in some fashion. This humble spud is often featured in recipes from the UK in a variety of ways. In this case, boiled, mashed and seasoned to perfection and coupled with cod. Traditionally made with ground lamb,…
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Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
Lobster Fishing in Avalon Catalina Island
Lobster Claws with Lemon...
Right around Valentine’s Day, my inbox is flooded with emails requesting lobster recipes. My best advice is to prepare this pricy crustacean as simply as…
Pescatarian Shrimp Ceviche
Ceviche or Seviche, has its roots planted firmly in Latin American waters and is the national dish of Peru. It has been embraced as part…
Pescatarian Salmon Maki Roll...
There are five basic types of sushi that you’ll find in restaurants, served at food carts, and found in new-fangled food kits: nigiri, sashimi, uramaki,…
Pescatarian Oyster Pan Roast...
My first experience with this dish was in Las Vegas, Nevada at a small casino hotel that had a popular 24-hour oyster bar. The line…
Maple Sage Salmon Breakfast...
I fell in love with maple syrup while visiting Montreal, Canada. As a kid, I grew up with a popular maple -flavored syrup that we…
Pescatarian Irish Cod Fish...
It should’t surprise you that a dish hailing from Ireland would include potatoes in some fashion. This humble spud is often featured in recipes from…
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