Caribbean Salt Cod Fritters
Salt cod is an ingredient you’ll find throughout the Mediterranean in places like France, Italy, Portugal, and Spain. It’s also very popular in the Caribbean. Some sources date its appearance on the dinner table back to the 15th century. The terms saltfish and bacalao are also used to describe this…
Appetite for Adventure! On Amazon Prime Video, Roku and Tubi
Hey guys! My show Appetite for Adventure! is now available on Amazon Prime Video, Roku, Tubi and more. This is very exciting news and is a bit of a relief. It’s taken a while for things to get moving again since my pescatarian travel themed show originally aired in 2016 on…
Dungeness Crab Cakes
If you have been following my stories on Instagram, then you know that my recent move to Washington has been exciting! Buying a beach cottage has always been a goal and we were finally able to make the move. We bought a historic waterfront home that is just shy of…
Pescatarian North African Cod & Chickpea Stew
In my book Going Coastal, I have an entire section dedicated to soups, stews and broths. This North African cod and chickpea stew is one of my favorites. I’ve been making a version of this dish for years and have turned many friends on to this recipe. The reason I…
Mahi Mahi Fish Tacos
Fish tacos are a really great way to incorporate fish into your diet. Tacos are versatile and allow guest to customize their meal using any topping imaginable. Firm meaty fish like shark, swordfish and mahi mahi are good options if you or anyone at the table are learning to appreciate…
Q&A with Stephanie Harris-Uyidi on Her New Staycation Worthy Cookbook Going Coastal
Can you hear the waves crashing around you and feel the cool ocean breeze in your hair? That’s just me sending you good vibes and reminding you that my new book Going Coastal: 200+ Seafood Recipes from Around the Globe is now available in digital and print on Amazon. It…
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Hello!!
I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!
Lobster Fishing in Avalon Catalina Island
Caribbean Salt Cod Fritters
Salt cod is an ingredient you’ll find throughout the Mediterranean in places like France, Italy, Portugal, and Spain. It’s also very popular in the Caribbean.…
Appetite for Adventure! On...
Hey guys! My show Appetite for Adventure! is now available on Amazon Prime Video, Roku, Tubi and more. This is very exciting news and is a…
Dungeness Crab Cakes
If you have been following my stories on Instagram, then you know that my recent move to Washington has been exciting! Buying a beach cottage…
Pescatarian North African Cod...
In my book Going Coastal, I have an entire section dedicated to soups, stews and broths. This North African cod and chickpea stew is one…
Mahi Mahi Fish Tacos
Fish tacos are a really great way to incorporate fish into your diet. Tacos are versatile and allow guest to customize their meal using any…
Q&A with Stephanie Harris-Uyidi...
Can you hear the waves crashing around you and feel the cool ocean breeze in your hair? That’s just me sending you good vibes and…
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The Posh Pescatarian: My Favorite
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