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Follow The Stream

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Hello!!

I’m Stephanie Harris-Uyidi, affectionately known as The Posh Pescatarian. I’m a sustainable seafood enthusiast and love sharing recipes, education, and tips for making incredible pescatarian meals. I am an industry expert and an authoritative voice on the pescatarian lifestyle. When I’m not working on new recipes in my lab (AKA: my kitchen!) I enjoy traveling and learning about people, places and culture through food, ingredients, and cooking techniques. I share some of my experiences on my TV show Appetite for Adventure!

Lobster Fishing in Avalon Catalina Island

California Tuna Salad

California Tuna Salad

My West Coast version of this classic American deli favorite leans heavily on ingredients that grew in my family’s garden when I was growing up.…
Gumbo Friday: A Thanksgiving Tradition

Gumbo Friday: A Thanksgiving...

Thanksgiving is one of my family’s favorite holidays. It’s a big, boisterous, and beautiful time filled with love, activity, and good food. The official Turkey…
Caribbean Salt Cod Fritters

Caribbean Salt Cod Fritters

Salt cod is an ingredient you’ll find throughout the Mediterranean in places like France, Italy, Portugal, and Spain. It’s also very popular in the Caribbean.…
Appetite for Adventure! On Amazon Prime Video, Roku and Tubi

Appetite for Adventure! On...

Hey guys! My show Appetite for Adventure! is now available on Amazon Prime Video, Roku,  Tubi and more.  This is very exciting news and is a…
Dungeness Crab Cakes

Dungeness Crab Cakes

If you have been following my stories on Instagram, then you know that my recent move to Washington has been exciting! Buying a beach cottage…
Pescatarian North African Cod & Chickpea Stew

Pescatarian North African Cod...

In my book Going Coastal, I have an entire section dedicated to soups, stews and broths. This North African cod and chickpea stew is one…

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